One may think that for a restaurant you need to buy the most expensive equipment on the market. But it’s too bad for budget and will reflect in prices of food. So, the question is which juicer for a restaurant you should buy in order not to waste money on unnecessary things. It’s hard to answer but we will try to look quickly at proposed options. Read our review of industrial juicing machines for heavy duty service.
You need to decide which work the device will accomplish on the professional kitchen. The optimal power, type of blades and the set in the box depends highly on that. Look at Kuvings ideas or even cheaper Omega juicing machines with heavy duty technologies. Watch video review of Kuvings professional series: